Wine made from grapes of Monastrell variety, selected at their optimal moment of ripeness to offer wines which provide aromas and flavours characteristic from a young wine but with a great structure able to go through a short time in the barrel gaining this way complexity and finesse.

225 litres American and French oak barrels, with no more than three years old are used to promote the exchange of aromas and ellagic tannins in a gradual way. The Oak ageing lasts four months and once the wine is bottled, it undergoes an ageing process in the bottle long enough to be balanced and harmonised so that we obtain a wine fully expressing itsentire quality.