Wine made using Monastrell, Syrah and Tempranillo grapes, harvested when fully ripe to offer wines with the typical aromas and flavours of a young wine but capable of going through barrel-ageing for a short time to acquire complexity and finesse.

Bordeaux American and French barrels no older than three years old are used in order topromote the exchange of aromas and ellagic tannins in a gradual way. The ageing time in barrels lasts four months and then the wine ages in the bottle long enough to become balanced and harmonised so that we obtain a wine which fully expresses its whole quality.