This wine is the result of a privileged selection of grapes of the Monastrell and Syrah varieties, grown in a surrounding area that has an ideal microclimate to become perfectly ripe grapes in order to obtain well structured and complex wines.

The ageing barrel takes place of 9 months in 225 litres barrels made of American and French oak and once bottled, are maintained in a climatic controlled conditions so that perform an ageing in bottle during 12 months until to obtain an harmony organoleptic balanced wine.