Wine made with Monastrell grapes, selected at their optimal moment of ripeness to offer wines that provide aromas and flavours typical of a young wine but with the adequate structure to support its slight time in a barrel which provides it with structure and finesse. The barrels used are Bordeaux barrels of 225 litres, made of American and French oak no older than three years old which promote the transference of aromas and ellagic tannins in a modulating way.

The maturing period in barrels lasts 4 months and, once bottled, it is submitted to an ageing period in the bottle long enough to balance and harmonize so that we achieve a wine which fully shows its quality.